Item Information

ISBN: 9780646907017
Blackgum Item Code: TFBK0011
Title: The English & Australian Cookery Book: Australia's First Cookbook - LIMITED EDITION
RRP: $49.95
More information:
Package includes a sesquicentenary Companion Volume (140 pages) in contrasting gilt foil cover with authoritative essays by Professor Barbara Santich, Food Studies, Adelaide University (Bold Palates); seminal Australian culinary history author Michael Symons (One Continuous Picnic) and the world authority on Edward Abbott, Tony Marshall.

Also interpretive recipes by Year in a Bottle author Sally Wise and cocktails by historian Sebastian Reaburn.